Tortilla de arina
![tortilla de arina tortilla de arina](https://i.ytimg.com/vi/x1hwEv9CPBE/maxresdefault.jpg)
I had just arrived to Switzerland and I did not know the language or the products. (makes about 35 tortillas about 6 inches in diameter)ġ kilogram of Flour (all purpose OR whole wheat) + 1 cup for rolling surface (=2.2 lbs, OR 8 cups)ġ 1/2 cup vegetable oil (I used oil because it was easy to find in a Swiss supermarket.
#TORTILLA DE ARINA UPDATE#
I will read the comments and try to update the recipe to answer questions. I pinned this (and a couple other posts) on pinterest, just trying it out, and I am super surprised to see how many visits it brought.
![tortilla de arina tortilla de arina](https://i.ytimg.com/vi/FbgA1Y2wft0/maxresdefault.jpg)
We had recently moved to Switzerland (still here), and I was trying to a)do something with my time (now I have an almost 4 year old to keep me busy), b)bring some familiarity back to my life, it was overwhelming to be in a new country living a new life. They are moist and buttery, and even if they don’t come out perfectly round (mine never do!), you can wow your friends and family! They are not as good as my mom’s, but they’re pretty close. These tortillas are great for quesadillas or burritos (I guess you could even do “wraps” with them, as long as you use them warm, otherwise they’re not very flexible). Flour tortillas are rolled with a rolling pin, NOT pressed with a tortilla press) Corn tortillas are made with MASECA, this are made with plain wheat flour, or you can use whole wheat also. (this are NOT to be confused with CORN tortillas.